Vegan Mushroom Gravy
| |

Vegan Mushroom Gravy: A Deliciously Healthy Recipe

Are you a vegan or looking to add more plant-based meals into your diet? Look no further! We have the perfect recipe for you: vegan mushroom gravy. Filled with the earthy flavors of mushrooms and rich in nutrients, this recipe is not only satisfyingly delicious but also incredibly versatile. So grab your apron and get ready to create a mouthwatering vegan mushroom gravy that will leave your taste buds begging for more!

Nutrition Facts:

Before we delve into the recipe, let’s take a moment to appreciate the nutritional benefits of this vegan mushroom gravy. Mushrooms are not only low in calories but also packed with essential nutrients. They contain B vitamins, potassium, and selenium, which are crucial for maintaining a healthy immune system. Additionally, mushrooms are an excellent source of dietary fiber, which aids in digestion and helps with weight management. By incorporating mushrooms into your diet through this recipe, you’ll be providing your body with a nutritious boost.

Ingredients (serves 4):

  • 1 lb (450g) white mushrooms, sliced
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour (gluten-free flour can be used as a substitute)
  • 2 cups vegetable broth
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing them for about 5 minutes or until translucent.
  2. Add the sliced mushrooms to the skillet and continue cooking until they release their moisture and begin to brown slightly. This should take around 10 minutes.
  3. Sprinkle the flour over the mushrooms and stir well to combine. Cook for an additional 2 minutes to remove the raw flour taste.
  4. Slowly pour in the vegetable broth, followed by the soy sauce and dried thyme. Stir continuously until the mixture thickens to your desired consistency. This should take about 5 minutes.
  5. Season with salt and pepper to taste, ensuring the flavors are well balanced. You may also adjust the thickness of the gravy by adding more vegetable broth if needed.
  6. Remove the skillet from heat and allow the gravy to cool slightly before serving.

Common Questions

Can I use other types of mushrooms in this recipe?

Absolutely! While white mushrooms are the most commonly used variety, you can experiment with different types, such as cremini or portobello mushrooms, to enhance the depth of flavor in your gravy.

Is this recipe gluten-free?

The base recipe contains all-purpose flour, which is not gluten-free. However, you can substitute it with gluten-free flour or cornstarch to make it suitable for those with gluten sensitivities.

How long will the gravy last in the refrigerator?

When stored in an airtight container, this vegan mushroom gravy can be kept in the refrigerator for up to 4-5 days. Reheat it on the stovetop, adding a splash of vegetable broth to bring back its smooth consistency.

So there you have it – a simple yet nutritious recipe for vegan mushroom gravy. Whether you serve it over mashed potatoes, roasted vegetables, or as a dip for your favorite vegan dishes, this gravy will elevate any meal to new heights. Enjoy the savory flavors and the satisfaction of nourishing your body with wholesome, plant-based ingredients.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *