Peach Crisp (Gluten-Free) Recipe
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Peach Crisp (Gluten-Free) Recipe

Entice your taste buds with this delectable Peach Crisp recipe that is not only incredibly delicious but also gluten-free! Indulge in the comforting flavors of juicy peaches and a crispy, golden-brown topping. With simple ingredients and easy-to-follow instructions, this recipe is perfect for any food lover.

Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Dessert Method: Baking
Cuisine Type: American
Diet: Gluten-Free
Difficulty: Easy


  • 5-6 large peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar or honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces


  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a large bowl, combine the sliced peaches, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss well to coat the peaches evenly. Transfer the mixture to the prepared baking dish.
  3. In another bowl, combine the gluten-free oats, almond flour, brown sugar, and salt. Mix well to combine.
  4. Add the cold butter pieces to the oat mixture. Using your fingers or a pastry cutter, cut the butter into the oats until the mixture resembles coarse crumbs.
  5. Sprinkle the oat mixture evenly over the peaches in the baking dish.
  6. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the peaches are bubbling.
  7. Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutritional Facts:

  • Calories: 290
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 4g
  • Sugars: 24g
  • Protein: 3g

Nutrition Information:
This Peach Crisp recipe provides a delightful balance of flavors and textures. With just 290 calories per serving, it satisfies your sweet tooth without weighing you down. The gluten-free oats and almond flour add a nutty taste and make it suitable for those with dietary restrictions.

Health Benefits:
Peaches are known for their high vitamin C content, which helps strengthen the immune system and protect against various diseases. They also contain antioxidants that promote healthy skin and aid in digestion. Additionally, this recipe uses almond flour instead of regular flour, making it a great choice for those following a gluten-free diet.


  • For an extra touch of indulgence, try adding a sprinkle of cinnamon on top before baking.
  • This recipe is versatile and can be made with other fruits such as apples or berries. Adjust the sugar and spices according to your preference.

Frequently Asked Questions:

  1. Can I use canned peaches instead of fresh peaches?
    Yes, you can use canned peaches if fresh peaches are not available. Just make sure to drain the syrup before using them in the recipe.
  2. Can I substitute almond flour with another type of flour?
    Yes, you can use other gluten-free flours such as coconut flour or rice flour as a substitute for almond flour. Keep in mind that the taste and texture may vary slightly.
  3. Can I make this recipe ahead of time?
    Yes, you can prepare the peaches and the oat mixture ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble and bake according to the instructions.

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