sirloin steak with chimichurri sauce and parmesan fries
| |

Mouthwatering Sirloin Steak with Chimichurri Sauce and Parmesan Fries: A Culinary Delight

Are you ready to embark on a journey of culinary excellence? Indulge your taste buds with a delectable Sirloin Steak served alongside tangy Chimichurri sauce and crispy Parmesan Fries. This recipe is an excellent choice for a lavish dinner or a special occasion that is sure to impress your guests. Let’s dive in!


  1. Sirloin Steak:
  • 2 thick-cut sirloin steaks
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
  1. Chimichurri Sauce:
  • 1 cup fresh parsley leaves
  • 1 cup fresh cilantro leaves
  • 4 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  1. Parmesan Fries:
  • 4 large russet potatoes, cut into thin fries
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


Preparing the Sirloin Steak:

  • Preheat your grill or pan over high heat.
  • Rub the steaks with olive oil and season generously with salt and pepper.
  • Grill the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness.
  • Remove the steaks from the heat and let them rest for 5 minutes before slicing.

Making the Chimichurri Sauce:

  • In a food processor or blender, combine parsley, cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes (if desired), salt, and pepper.
  • Pulse the ingredients until you reach your desired consistency. Some prefer a chunkier sauce, while others prefer a smoother texture. Adjust the seasoning, if needed.

Creating the Parmesan Fries:

  • Preheat your oven to 450°F (230°C).
  • In a large bowl, toss the potato fries with olive oil, salt, and pepper until evenly coated.
  • Arrange the fries in a single layer on a baking sheet and sprinkle with grated Parmesan cheese.
  • Bake the fries for 20-25 minutes, turning once halfway through, until golden brown and crispy.


  • Arrange the sliced sirloin steak on a serving platter, allowing its rich aroma to captivate the room.
  • Drizzle the Chimichurri Sauce over the steak, ensuring each slice is garnished evenly.
  • Serve your mouthwatering steak alongside the golden Parmesan fries, adding a subtle crunch to each bite.


The Sirloin Steak with Chimichurri and Parmesan Fries recipe offers an incredible dining experience that combines the richness of well-cooked steak with the vibrant flavors of the tangy Chimichurri sauce. Alongside the crispy and cheesy Parmesan fries, this dish is a true feast for both your taste buds and visual senses.

Surprise your guests with this stunning dish during special gatherings or simply treat yourself to a restaurant-quality dinner at home. So, sharpen your knives, gather your ingredients, and embark on this culinary adventure—your taste buds will thank you!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *