Smores Ice cream is one of those desserts that can bring back childhood memories and make any day better. And what better way to elevate the classic ice cream experience than with a twist on everyone’s favorite campfire treat? S’mores Ice Cream perfectly combines the rich and creamy goodness of ice cream with the sweet, gooey, and crunchy elements
We will take you through a step-by-step guide on how to make the delectable S’mores Ice Cream recipe. Not only will you be able to indulge in a frozen delight, but you’ll also be able to create a nostalgic experience that will please both kids and adults alike.
- Preparation Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours (including freezing time)
- Yield: 6 servings
- Spice Level: None
- Dessert Method: Freezing
- Cuisine Type: American
- Diet: Vegetarian
S’mores Ice Cream is a delightful twist on the classic frozen treat, bringing together the nostalgic flavors of s’mores in every spoonful. By following this simple recipe, you can create a creamy, chocolaty, and marshmallow-packed ice cream that will surely make your taste buds dance with joy. Whether you enjoy it on a sunny day or gather around a bonfire, S’mores Ice Cream is sure to be a hit with family and friends.
Ingredients for S’mores Ice Cream:
To create this mouthwatering S’mores Ice Cream, you will need the following ingredients:
- 2 cups heavy cream (475 ml)
- 1 cup whole milk (240 ml)
- 3/4 cup granulated sugar (150g)
- 1/4 cup cocoa powder (25g)
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (100g)
- 1 cup crushed graham crackers (100g)
- 1/2 cup semi-sweet chocolate chips (90g)
Add these ingredients to your grocery list, and make sure you have them ready before you begin the ice cream-making process.
Step-by-Step Instructions for Making S’more Ice Cream:
- In a saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Whisk until the sugar and cocoa powder are fully dissolved and the mixture is heated through. Do not let it boil.
- In a separate bowl, whisk the egg yolks until pale and frothy.
- Slowly pour about half a cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. This step will prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Whisk constantly over medium heat until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for a few minutes.
- Pour the mixture into a container or bowl and cover with plastic wrap, ensuring that the plastic wrap is touching the surface of the custard to prevent a skin from forming.
- Refrigerate the custard for at least 4 hours or overnight to allow it to cool completely and develop the flavors.
- Once the custard is chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Fold in the mini marshmallows, crushed graham crackers, and semi-sweet chocolate chips into the churned ice cream. Make sure they are evenly distributed throughout.
- Transfer the ice cream to a lidded container, cover, and freeze for at least 2 hours or until firm.
- When ready to serve, scoop the S’mores Ice Cream into bowls or cones and garnish with additional mini marshmallows and crushed graham crackers if desired.
- Make sure to use high-quality cocoa powder for a rich chocolate flavor.
- Be cautious while tempering the egg mixture, as adding the hot cream too quickly can cause the eggs to scramble.
- For a more intense s’mores flavor, you can lightly toast the mini marshmallows and crushed graham crackers before folding them into the ice cream.
- Experiment with different mix-ins to customize your S’mores Ice Cream. Consider adding chopped nuts, caramel sauce, or even small pieces of chocolate bars for extra indulgence.
- If you don’t have an ice cream maker, you can still achieve a homemade ice cream texture. Pour the custard into a shallow dish and freeze. Every 30 minutes, remove the dish from the freezer and vigorously stir the mixture with a fork to break up any ice crystals. Repeat the process until the ice cream is firm and creamy.
Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, keep in mind that it may result in a less creamy texture and slightly different flavor.
Can I substitute the granulated sugar with a natural sweetener?
Yes, you can use a natural sweetener like honey or maple syrup, but keep in mind that it may affect the texture and freezing time of the ice cream.
Each serving of S’mores Ice Cream (assuming 6 servings) contains the following approximate nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 36g
- Protein: 5g
- Sugar: 24g
- Fiber: 3g
While S’mores Ice Cream is undoubtedly a decadent treat, it does offer some potential health benefits. Dark chocolate, which is present in this recipe, contains antioxidants that can help reduce inflammation and improve heart health. However, keep in mind that this ice cream should be enjoyed in moderation as part of a balanced diet.