Are you tired of having the same old pancakes for breakfast? Why not try something different and exciting? In this article, we will teach you how to make mouthwatering banana pancakes recipe that are sure to impress your taste buds. With the perfect blend of flavors and the goodness of bananas, this recipe is not only delicious but also nutritious. So, grab your apron and get ready to embark on a culinary adventure!

• Preparation Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2-3 servings
• Spice Level: Mild
• Dessert Method: Stove top
• Cuisine Type: American
• Diet: Vegetarian
• Difficulty: Easy

Making banana pancakes recipe is a simple and enjoyable way to elevate your breakfast game. This recipe provides a perfect balance of taste and nutrition, making it suitable for individuals of all ages. So, next time you crave a special morning treat, give these delightful banana pancakes a try, and watch them become a family-favorite in no time!

Ingredients to Make Delicious Banana Pancakes

To make these delectable banana pancakes, you will need the following ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• Maple syrup and fresh fruits for serving

Grocery List to Make Delicious Banana Pancakes:

• Bananas
• All-purpose flour
• Sugar
• Baking powder
• Salt
• Milk
• Vanilla extract
• Butter
• Maple syrup
• Fresh fruits

Cooking Directions for Mom’s Banana Pancakes:

1. In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, and salt. Mix well.
   • Tip: Make sure the bananas are ripe and mashed properly for a smooth batter.
2. In a separate bowl, whisk together the milk, vanilla extract, and melted butter.
3. Gradually pour the wet ingredients into the banana mixture while stirring continuously.
   • Tip: Do not overmix the batter. A few lumps are fine.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Spoon the batter onto the skillet, using approximately 1/4 cup for each pancake. Spread the batter slightly to form a round shape.
   • Tip: If you prefer smaller or larger pancakes, adjust the amount of batter accordingly.
6. Cook the pancakes for about 2-3 minutes on each side, or until golden brown.
7. Serve the banana pancakes hot with maple syrup and fresh fruits.
   • Tip: You can also add a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.

Nutritional Facts

• Serving Size: 2 pancakes
• Calories: 220
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 290mg
• Carbohydrates: 37g
• Fiber: 2g
• Sugars: 11g
• Protein: 5g

Expert Tips to Make Delicious Banana Pancakes:

• For a healthier version, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend.
• Add a pinch of cinnamon or nutmeg to the batter for a warm and fragrant aroma.
• Experiment with different toppings such as chopped nuts, chocolate chips, or shredded coconut to customize your pancakes.
• To keep the pancakes warm while cooking in batches, preheat your oven to 200°F (93°C) and place the cooked pancakes on a baking sheet inside to retain their heat.

Notes:

• Overripe bananas work best for this recipe, as they are sweeter and easier to mash.
• It is important to use a non-stick skillet or griddle to prevent the pancakes from sticking.
• If the batter becomes too thick while resting, you can add a splash of milk to adjust the consistency.

Common Questions:

Health Benefits of Banana Pancakes:

Bananas are not only a versatile and delicious fruit but also offer numerous health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes a healthy bowel movement. Bananas are packed with essential nutrients like potassium, vitamin C, and vitamin B6, which help maintain heart health and support the immune system. Including bananas in your diet can also boost energy levels and improve mood due to their natural sugar content and serotonin-producing properties.