smithfield pork loin in air fryer
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Easy and Delicious Recipes: Smithfield Pork Loin in Air Fryer

Making Smithfield pork loin in an air fryer is a quick and delicious way to enjoy a flavorful and juicy pork dish. The use of simple seasonings and the convenience of an air fryer make this recipe a go-to option for busy individuals or those looking for a hassle-free cooking method. Give it a try and savor the tender and mouthwatering results!

Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Spice Level: Mild
Dessert Method: None
Cuisine Type: American
Diet: Gluten-Free

Ingredients:

  • 1 Smithfield pork loin (approximately 2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix together the salt, black pepper, garlic powder, smoked paprika, dried thyme, and dried rosemary.
  3. Rub the olive oil all over the Smithfield pork loin, then sprinkle the spice mixture evenly on all sides of the pork loin.
  4. Place the seasoned pork loin in the air fryer basket, ensuring that it isn’t touching the sides of the basket.
  5. Cook the pork loin in the air fryer for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Remove the pork loin from the air fryer and let it rest for 5 minutes before slicing.
  7. Serve the Smithfield Pork Loin in Air Fryer with your favorite side dishes and enjoy!

Nutritional Facts:

  • Calories: 225 per serving
  • Fat: 10g
  • Carbohydrates: 0g
  • Protein: 30g
  • Sodium: 589mg
  • Fiber: 0g
  • Sugar: 0g

Health Benefits:

  • High in protein, which is essential for muscle growth and repair.
  • Low in carbohydrates and sugar, making it suitable for low-carb and keto diets.
  • Contains moderate amounts of fat, which provides satiety and helps absorb fat-soluble vitamins.
  • Rich in essential vitamins and minerals, such as iron, zinc, and B vitamins.

Notes:

  • Make sure to use an instant-read meat thermometer to accurately measure the internal temperature of the pork loin.
  • Feel free to adjust the spice level by increasing or reducing the amount of seasoning used.

Frequently Asked Questions:
Q: Can I use a different cut of pork for this recipe?
A: Yes, you can use other cuts of pork, such as pork tenderloin or pork chops. Just adjust the cooking time accordingly.

Q: Can I marinate the pork loin before cooking?
A: Absolutely! If you prefer a marinated pork loin, you can marinate it for a few hours or overnight for extra flavor.

Q: Can I use fresh herbs instead of dried herbs?
A: Yes, you can substitute dried herbs with fresh herbs. Keep in mind that the conversion ratio is typically 3 parts fresh herbs to 1 part dried herbs.

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