Making Smithfield pork loin in an air fryer is a quick and delicious way to enjoy a flavorful and juicy pork dish. The use of simple seasonings and the convenience of an air fryer make this recipe a go-to option for busy individuals or those looking for a hassle-free cooking method. Give it a try and savor the tender and mouthwatering results!
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Spice Level: Mild
Dessert Method: None
Cuisine Type: American
- 1 Smithfield pork loin (approximately 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the salt, black pepper, garlic powder, smoked paprika, dried thyme, and dried rosemary.
- Rub the olive oil all over the Smithfield pork loin, then sprinkle the spice mixture evenly on all sides of the pork loin.
- Place the seasoned pork loin in the air fryer basket, ensuring that it isn’t touching the sides of the basket.
- Cook the pork loin in the air fryer for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork loin from the air fryer and let it rest for 5 minutes before slicing.
- Serve the Smithfield Pork Loin in Air Fryer with your favorite side dishes and enjoy!
- Calories: 225 per serving
- Fat: 10g
- Carbohydrates: 0g
- Protein: 30g
- Sodium: 589mg
- Fiber: 0g
- Sugar: 0g
- High in protein, which is essential for muscle growth and repair.
- Low in carbohydrates and sugar, making it suitable for low-carb and keto diets.
- Contains moderate amounts of fat, which provides satiety and helps absorb fat-soluble vitamins.
- Rich in essential vitamins and minerals, such as iron, zinc, and B vitamins.
- Make sure to use an instant-read meat thermometer to accurately measure the internal temperature of the pork loin.
- Feel free to adjust the spice level by increasing or reducing the amount of seasoning used.
Frequently Asked Questions:
Q: Can I use a different cut of pork for this recipe?
A: Yes, you can use other cuts of pork, such as pork tenderloin or pork chops. Just adjust the cooking time accordingly.
Q: Can I marinate the pork loin before cooking?
A: Absolutely! If you prefer a marinated pork loin, you can marinate it for a few hours or overnight for extra flavor.
Q: Can I use fresh herbs instead of dried herbs?
A: Yes, you can substitute dried herbs with fresh herbs. Keep in mind that the conversion ratio is typically 3 parts fresh herbs to 1 part dried herbs.