If you are a fan of Italian cuisine, then you must have come across the delicious and mouthwatering dish known as spaghetti carbonara. This traditional Italian pasta dish is loved for its rich flavors, silky texture, and simplicity. In this article, we will guide you through the steps to create a delectable version of this classic recipe with a twist, by adding some creamy goodness to the mix. Get ready to impress your family and friends with this indulgent spaghetti carbonara with cream!
- 350g spaghetti
- 200g pancetta or bacon, finely chopped
- 3 large eggs, lightly beaten
- 150ml heavy cream
- 100g Parmesan cheese, freshly grated (plus extra for serving)
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish (optional)
- Boil the pasta: Fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving some of the cooking water.
- Prepare the pancetta (or bacon): In a large skillet, cook the pancetta over medium heat until it turns crispy and releases its fat. If you prefer a milder flavor, you can blanch it in boiling water for a few minutes before cooking. Set aside.
- Make the carbonara sauce: In a mixing bowl, whisk together the beaten eggs, cream, grated Parmesan cheese, salt, and pepper. Ensure the mixture is well combined and smooth.
- Combine the ingredients: Return the drained spaghetti to the pot over low heat. Add the cooked pancetta and mix well to distribute it evenly. Pour the creamy carbonara sauce over the pasta and toss everything gently until the spaghetti is coated thoroughly.
- Add finishing touches: If the carbonara appears too thick, add a small amount of the reserved pasta water to achieve the desired consistency. The heat from the spaghetti will cook the eggs while creating a velvety texture. Be careful not to overheat, or the eggs may scramble. Season with additional salt and pepper if needed.
- Serve and garnish: Transfer the spaghetti carbonara to individual serving plates or a large platter. Sprinkle some extra grated Parmesan cheese on top, and if desired, garnish with fresh parsley or basil leaves for a pop of color.
Voila! You have successfully prepared a delectable spaghetti carbonara with cream that combines the traditional flavors with a luxurious twist. The addition of cream enhances the creaminess, making every bite an absolute delight for your taste buds. Serve it alongside a fresh salad or garlic bread for a complete Italian dining experience.
This recipe is sure to impress your family and friends, and it can quickly become one of your go-to dishes for special occasions or when you simply crave a comforting and indulgent meal. So, roll up your sleeves and get ready to prepare this delightful twist to classic spaghetti carbonara.