If you’re an aficionado of fast-food and crave the irresistible crunch of a Fried Chicken Sandwich, look no further! In this article, we’ll share a fabulous recipe inspired by the famous Burger King Fried Chicken Sandwich. Bursting with flavors and boasting a perfectly crispy exterior, this homemade delight will make you want to ditch the drive-thru and conquer the kitchen. Get ready to tantalize your taste buds and satisfy your cravings with our simple yet superb homemade Burger King Fried Chicken Sandwich recipe.
To create this iconic Burger King Fried Chicken Sandwich at home, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 1 large egg
- 1/4 cup buttermilk
- Vegetable oil, for frying
- 4 burger buns
- Burger King-style mayo (mayonnaise mixed with ketchup and a pinch of salt)
Prepping the Chicken:
- Begin by pounding the chicken breasts to an even thickness. This helps in ensuring that the chicken cooks evenly and results in a tender bite.
- Cut each flattened chicken breast in half, creating four equally-sized pieces.
Seasoning the Chicken:
- In a shallow dish, combine the flour, paprika, salt, black pepper, garlic powder, onion powder, dried oregano, dried basil, dried thyme, and cayenne pepper (if desired). Mix well.
- In another shallow dish, whisk together the egg and buttermilk.
- Dip each chicken piece into the egg mixture, allowing any excess to drip off.
- Coat the chicken evenly with the seasoned flour mixture, pressing gently to ensure proper adhesion.
Frying the Chicken:
- Pour vegetable oil into a deep skillet or Dutch oven until it reaches a depth of around 1 inch. Preheat the oil over medium heat.
- Once the oil is hot (around 350°F or 175°C), carefully place the breaded chicken pieces into the skillet, being cautious not to overcrowd the pan. Cook in batches if necessary.
- Fry each side for approximately 5–6 minutes, or until golden brown and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate results.
- Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Assembling the Sandwich:
- Toast the burger buns until lightly golden and crisp.
- Spread the Burger King-style mayo on the bottom bun.
- Place the crispy chicken on top of the mayo-garnished bun.
- Optionally, add lettuce, tomato slices, pickles, or any other desired toppings.
- Cover with the top bun and serve immediately.
Now, you don’t have to wait in line at a fast-food joint to savor the lip-smacking goodness of a Burger King Fried Chicken Sandwich. With this recipe, you have all the tools you need to create an equally scrumptious version right in your own kitchen. From the perfectly seasoned chicken to the crispy coating and the assortment of delightful toppings, your taste buds are in for a treat. Enjoy the satisfaction of homemade perfection while reveling in the flavors of a beloved fast-food classic.