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Your Mashed Potatoes Should Be Mostly This Ingredient

I don’t cut any corners making the MVP of Thanksgiving side dishes. Instead of whipping up a batch of traditional mashed potatoes, I swear by the French version, Pomme Purée. Not only do they sound way fancier, but they’re far richer and much creamier than your typical mash.

The iconic potato dish, made popular by the late culinary legend Joël Robuchon, isn’t as ambitious as it sounds. Rouchon gained popularity serving spectacular dishes made from the simplest ingredients in his Parisian—and Pomme Purée is a perfect example. Made from just potatoes, butter, and milk, it’s an impressive, yet, straightforward dish.

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