In early 2015, Thad Vogler became an unwitting pioneer of the movement to eliminate tipping at restaurants. Vogler, who owns Bar Agricole and Trou Normand in San Francisco, had worked and traveled throughout Europe and Asia, where he loved the convenience and lack of pretense that came from...More »
Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend.
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