Whole-Wheat vs. White Flour: What’s the Difference?
Whole-Wheat vs. White Flour: What’s the Difference?
Whole-Wheat vs. White Flour: What’s the Difference?
Whole-Wheat vs. White Flour: What’s the Difference?
Whole-Wheat vs. White Flour: What’s the Difference?

Can you substitute whole-wheat flour for all-purpose? As whole-grain baking becomes more popular, so does this question. The answer often goes something like: Well, yes, and no.

“You can take your recipes and start substituting whole-wheat flour for a portion of the white flour,” the team at King Arthur Flour writes in Whole Grain Baking. But, “In most cases, you can’t just take out white flour and put in whole-wheat flour.”

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* This article was originally published here

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