When I'm Low on Pasta, This Nourishing Ingredient Swoops In

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re branching out beyond pasta.

After four days of social-distancing, I had already eaten pasta for dinner three times, a pace I would gladly keep up for the rest of this mess if I had that much pasta (I don’t) and the nearby supermarket had any in stock (it doesn’t). Perhaps you’re in a similar boat?


* This article was originally published here

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