Welcome to Recipe Off-Roading, where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take liberties in the kitchen, whether that’s substituting an ingredient, adapting a technique, or doubling the salt (because you’re wild like that). So buckle up and let’s go for a ride.


If I want a wonderful recipe for chocolate chip cookies, I ask Dorie Greenspan. And if I want a wonderful recipe for cherry crumb tart or mocha-marbled bundt cake or even butter-poached scallops, I ask...Dorie Greenspan.

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* This article was originally published here

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