Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.

Our co-founder and CEO, Amanda Hesser—the cooking and baking machine (!)—kicked off our new #f52community theme for this week: What you’re baking right now. The recipe in question? Giant Crinkled Chocolate Chip Cookies, based on Sarah Kieffer’s Internet-famous pan-banging method, which you can watch Amanda make in the video above.


* This article was originally published here

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