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In the bowl of a stand mixer, or in a large bowl using a hand mixer, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. Spoon one-half of the batter into a greased 9-inch-square baking pan, then layer with half of the topping. Bake until the coffee cake is puffed and golden and a toothpick inserted in the center comes out clean, about 45 minutes.
How to make a great coffeecake, plus some useful oven tips
You’ll love the subtle tang and light texture of this simple coffee cake recipe from Heirloom Bakery and Cafe in South Pasadena. Brown sugar, cinnamon,
pecans and chocolate chips form a crumbly topping that marbles the cake throughout. A slice is sure to brighten any morning.
Do you know if your oven is baking or roasting at the right temperature? Oven calibration can make or break a recipe, particularly when it comes to baking. Check out the video below for quick tips on checking your oven for accuracy, as well as getting the most out of your oven when you use it (such as where to bake the coffeecake for even heating):