We've partnered with Cakebread Cellars—a Napa Valley winery renowned for its elegant and food-friendly bottlings—to share the simply delicious salad we'll be making all summer long, plus the best wine to pair it with.


I have always been a sucker for a simple Caprese salad. Ripe, juicy slices of tomato fanned between thick wedges of creamy mozzarella, drizzled in peppery olive oil and maybe a few spatters of sweet-tart balsamic vinegar. Oh, and don't forget the sprigs of fresh-picked basil sprinkled over top. It's the epitome of easygoing, no-cook dining: the supreme salad of summer.

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