It’s not uncommon to feel as if you’ve seen every rendition of kale salad that exists. I’d certainly felt similarly for years—until recently, when I had the kale salad at Haven’s Kitchen, an all-day cafe/event space/cooking school/all around food lover’s paradise.

This isn’t just another kale salad recipe. It changed my mind about kale salad. What makes it stand out is the clever technique that instantly transforms it into something extraordinary…or should I say eggstraordinary? (Because all you need are a couple eggs.)


* This article was originally published here

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