This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks

Carla Lalli Music has a lot of tricks up her sleeves. (Which are often sensibly short, colorful, and brandishing enthusiastically over a burbling pot of something buttery—as you’ll know, if you’re one of the millions who love to watch her skillfully execute recipes on the internet.)

But my favorite of Music’s tricks to date comes not in the form of a garlic-slicing demo on YouTube, or from last month’s Bon Appétit, where she’s Food Director—it’s tucked onto one of the later pages of her new cookbook Where Cooking Begins, in the recipe for Magic Green Sauce.


* This article was originally published here

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