Inside Nik Sharma's Kitchen & the Cookbooks He Turns to Again and Again
Touring the Pizza Belt, Where America's Best Pies Live
That's why, when I stumbled upon Nik Sharma's spice-forward version in his gorgeous debut cookbook, Season, I knew I'd hit upon a winner. His Margherita Naan Pizza is a clever Indian riff on a crowd-pleasing classic using bold, unconventional flavors like coriander and nigella seeds, and homemade naan as the chewy "crust." (I never saw pizza disappear so quickly in our office, something worth noting for the crust-averse.)
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