We've partnered with Sofia Wines to share simple, springtime recipes that are best enjoyed outside—and with a glass of wine.

There are few things I am as passionate about as bread. From fluffy focaccia to a crusty French baguette and everything in between, there's truly no loaf I'll turn down. So it should come as no surprise that Julia Turshen's grilled bread with goat cheese, olives, and crispy walnuts was quick to win my heart.


* This article was originally published here

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