A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re taking a classic sandwich and turning it into a new-classic salad.
Americans eat BLTs all year round (rewind back to winter, 20-something years ago, and you’ll find me eating one at a Johnny Rockets in a mall, French fries and Oreo milkshake alongside). But they’re best in the summer, when tomatoes are red, juicy, and sweet as peaches.