This BLT Salad Is Even Better Than the Sandwich

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re taking a classic sandwich and turning it into a new-classic salad.

Americans eat BLTs all year round (rewind back to winter, 20-something years ago, and you’ll find me eating one at a Johnny Rockets in a mall, French fries and Oreo milkshake alongside). But they’re best in the summer, when tomatoes are red, juicy, and sweet as peaches.


* This article was originally published here

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