Welcome to this year's Piglet Community Picks! Until the Piglet Tournament of Cookbooks kicks off in March, we'll be posting weekly reviews of the best new books you cooked from in 2018—written by you. To see other reviews, head here. And to catch up on the books that made it into the main tournament, look no further.


California brings with it images of colorful, fresh produce in farmers’ markets, a wealth of diverse and varied cultures, and time spent with family and friends hanging out in the seemingly endless sun. This is the California that Gaby Dalkin seeks to convey in all of her recipes found in her book What’s Gaby Cooking, from the gorgeous Heirloom Cherry Tomato Tart on the front cover to her K-Town Melt-in-Your-Mouth Baby Back Ribs.

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* This article was originally published here

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