This 2-Ingredient Mix-In Will Upgrade Any Sorbet

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a spicy-sweet sorbet to beat the heat.

There comes a point in every summer—like, say, right about now—when even ice cream feels too heavy, too creamy, too much. In sweaty times like this, sorbet is at the ready.


* This article was originally published here

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