These Newfangled Cheeseburgers Are Much-Needed Comfort Food
These Newfangled Cheeseburgers Are Much-Needed Comfort Food

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re reimagining cheeseburgers.


Where I’m from in New Jersey, a cheeseburger means one thing and one thing only—cheese melted on top of a burger—and such seems to be the consensus everywhere else. As Merriam-Webster defines it, a cheeseburger is “a hamburger topped with a slice of cheese.” My dad likes to call his a “cheddar-burger,” so there’s no room for confusion, while others call it a “quarter-pounder with cheese” or a “Royale with cheese”. But in any case, the technique is the same.

Read More >>

* This article was originally published here

Facebook Comments