With Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we're revisiting the column's Greatest Hits with brand-new videos—and hearing from a few special surprise guests. Wish her luck! (And keep sending those tips.)
Even the most diehard DIYers among us stop short at fries. We think ours can never be as good as the hot, salty, fatty ones lifted from a restaurant-grade fryer basket, so we focus our energies anywhere else. We're vying against McDonald's, and that's not a race we want to lose, or enter, or even admit to thinking about.