The Umami-Packed Pasta I Cook When I’m Home Alone

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.

The very first piece I wrote for Food52 was about how much I used to hate eggplant. It took a simple salad—which you can make from start to finish in a quarter sheet pan—for me to finally gain an appreciation for the bitter nightshade fruit. (Yes, eggplant is botanically a fruit, technically a berry.)


* This article was originally published here

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