The Two-for-One Ingredient Your Sausage Stuffing Is Missing
The Two-for-One Ingredient Your Sausage Stuffing Is Missing

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a Thanksgiving-ready stuffing.


Crusty edge piece for me, please.

Photo by ROCKY LUTEN. PROP STYLIST: SOPHIE STRANGIO. FOOD STYLIST: SAMANTHA SENEVERATINE.

357 days ago, we published this column’s debut stuffing, which we called, without any hyperbole or humor, “shockingly simple”. The shocking part referred to all the classic components that the recipe straight-up skipped, like sautéed onions and celery, and toasted nuts and dried fruit, and cured meat and leafy greens.

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* This article was originally published here

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