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The Small-but-Mighty Ways All of You Knock Our Socks Off

Food52 is not your typical office anytime of year (unless you consider perfectly art-directed bookshelves and show-stopping layer cakes coming out of the test kitchen typical), and that goes double for the holidays. We’ve got trees a twinkling and carols on repeat as early as October. Here’s what we’re up to right now.

From the very beginning, Food52 has been a place to connect with people who love food. It’s where we talk about cooking tips and techniques and tools, a place to share triumphs and not-yet-successes, over-the-top show stoppers and humble heirlooms. The result? A collaborative, creative community that challenges how we approach the kitchen, and how we find joy in every nook and cranny of the home.

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