Food52
The Simplest Vegetarian Green Curry & Noodle Bowls, Ready in Under 30 Minutes

The Simplest Vegetarian Green Curry & Noodle Bowls, Ready in Under 30 Minutes

Let me paint you a picture of me on a winter weeknight: I arrive home, fling down my bag, and within 30 seconds have already changed into the softest oversized clothing I can get my hands on. I crank the heat and double up on socks, because my apartment is draftier than a helicopter landing pad in a high-budget action movie.

Next up? Some sort of noodle bowl. I've said it before, and I'll stand by it for life: There's nothing cozier than a big bowl of noodles. And on a weeknight, it'd better be quick and convenient. Thanks to Thai green curry paste, I've recently added a new iteration that's delightfully greener and more veg-forward than the cheesier fare I keep on rotation. It's a flavorful, nuanced vegetarian green curry so warm and hearty, I never miss the meat.

Read More >>

The Fudgiest <a  href=Chocolate Cake Needs Just 5 Ingredients & 20 Minutes" style="width: 100%" />

The Fudgiest Chocolate Cake Needs Just 5 Ingredients & 20 Minutes

Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then stir in some dry ingredients. It cooks for about 15 minutes meaning, all-in, you're never more than a half-an-hour out from a warm, fudgy slice of it.

And according to Michelin star-winning chef Magnus Nilsson, who estimates that he eats kladdkaka roughly once a month, it always turns out way better at home than it would in a professional kitchen.

Read More >>

Facebook Comments