With Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re hearing from a few special surprise guests—and revisiting the column’s Greatest Hits with brand-new videos. Wish her luck! (And keep sending those tips.)


Egyptian-British cookbook author Claudia Roden’s recipe for classic Çerkez Tavuğu, aka Circassian Chicken, is a Genius Recipe in every way. It’s one of the creamiest, most comforting chicken dishes you’ll ever taste, and its construction is quite simple too. Most importantly, it relies on a very unassuming trick to thicken the sauce—nuts.

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