May is Asian Pacific American Heritage Month! All month long we'll be sharing recipes, stories, and long reads to celebrate the generations of Asian and Pacific Islanders who make America what it is today.


Hidekazu Tojo came to Vancouver from Osaka, Japan in 1971. Young, ambitious, and classically trained in sushi arts, he was a perfect match for Shigeru Hirai, who was looking for a young chef to work with. Hirai offered Tojo a two-year contract at his small sushi restaurant, Maneki, in Vancouver’s Japantown. There weren’t many Japanese restaurants in Vancouver at the time, and even fewer still that served raw fish.

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* This article was originally published here

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