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Whenever I’m traveling, I make it a point to check out spirits I can’t get at home. In Rome that meant amari so herbal and bitter they’d contort my face with every sip. In Lima I tried as many piscos infused with local ingredients as I could find (like with huacatay, aka Peruvian black mint). In Mexico City I sought out craft mezcals made from rarer varieties of agave. And no matter where I am, I’m always looking for a bottle of gin I’ve never seen before.