Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

Photo by James Ransom

I make the same damn salad every night. Even though I’ve gathered many far more delicious and interesting ones over the years, night after night I toss together arugula, lemon, olive oil, and salt with one hand and claw it onto our plates—only because it fills the green gap in any dinner, and I don’t have to fire up a single extra brain cell.


* This article was originally published here

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