Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
At least once a year, whenever I’m fumbling around for a jolt of happiness and inspiration, I like to go spy on the comment thread for Nekisia Davis’s Olive Oil and Maple Granola.
* This article was originally published here
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