We've partnered with Lodge Cast Iron to celebrate their new Blacklock line of triple seasoned, lightweight skillets with a summer-ready recipe that makes the most of cast iron's magic: crispy chicken thighs with schmaltzy potatoes.

In case you haven't heard, we love chicken thighs around these parts. Crisped up with lots of lemon and garlic, braised with chopped tomatoes and fragrant herbs, roasted in the oven over a ratatouille-style vegetable medley. Any which way you can think of.


* This article was originally published here

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