The Controversial Ingredient Your Guacamole Has Been Missing

It’s summer, which means it’s high time for guacamole, right? Heat plus being outside plus tangy avocado-based dips seem to be a good match. In my book, that’s an unbeatable trio. We’ve touted guacamole (particularly this one as one of your barbecue’s inalienable companions.

And yet, it seems guacamole has been hiding a secret. It seems our expectations are about to be upended, overturned, put down, flipped, and reversed á la Missy Elliot. Because there’s one element of a standout guacamole I—and apparently a whole bunch of us—have been neglecting to include: sour cream.

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* This article was originally published here

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