The Buttery Trick to Better Corn Salads

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a buttery corn salad in the blink of an eye.


Seven years ago, almost to the day, our co-founder Amanda Hesser told us about brown butter tomatoes—a recipe so simple, you could make it once, then know it inside-out, the same way you know the alphabet or your best friend’s phone number.

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* This article was originally published here

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