Welcome to 30 Days, 30 Ways to Green, where we're sharing all the little (and not so little!) things we do to live eco-friendlier every day. Stick with us all month long for a lineup of handy tips—from composting do's and don'ts to which reusable products really light up our lives.

I have a lifelong devotion to snacking that "some" would say borders on obsession. (To which I'd reply: Stop hovering over my shoulder as I taste-test various cheesy crackers.)


* This article was originally published here

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