The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

By now, you’ve probably been told once or twice to make your own vanilla extract. (One of those times may or may not have been by us.) Recipes tell you how easy-breezy it is to DIY the solution, which is essentially just vanilla pods soaked in alcohol. Just buy vanilla beans, split down the center, stuff in a jar, drown in booze (most people use vodka; bourbon is fair game, too).

But what if I told you that I have an even easier method for homemade extract: You just, well, skip the vanilla.

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* This article was originally published here

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