The cookies—like every other thing that comes out of Ovenly's bakery—are beloved by Food52 staffers (and community members, alike!) for their flawless texture, just-right richness, and salty-sweet balance. And for their gooey, chocolatey perfection. Just like Ovenly's "supreme" double chocolate brownies. Or their Brooklyn blackout cake, a cocoa-based confection frosted with dark chocolate pudding that gets whipped into a buttercream.