Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


You’re looking at 65 of the very best fall recipes out there—all wearing a Genius Recipes badge of honor—to bookmark now and start making just as soon as you pack away the beach umbrella.

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* This article was originally published here

12 Recipes to Make with Ripe Summer Peaches

The peaches are in season! We’ve got 12 favorite recipes with fresh summer peaches for you to choose from. Peach Pie? Peach Salsa? Skillet Peach Crisp? Take your pick! You can’t go wrong.

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* This article was originally published here

Simply Recipes 2019 Meal Plan: August Week 3

Too hot to cook? We’ve got you covered! This meal plan is full of dinner ideas that don’t require an oven. Zucchini Noodle Chicken Pesto makes the most of fresh basil. Breakout the Instant Pot to whip up a batch of carnitas. Keep dinner on the light side with lettuce wraps or Panzanella salad. YUM!

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* This article was originally published here

21 Fig Recipes, Because They're *Finally* In Season
21 Fig Recipes, Because They're *Finally* In Season
21 Fig Recipes, Because They're *Finally* In Season

This is probably a good time to mention that the best fresh figs are not usually the perfect, good-looking firm ones. Oh, no! You want ’em soft, even squishy, even oozing a bit of syrupy juice. Some of the best are the ones that have started to wrinkle a bit after sitting for a couple of days your counter. If you are someone who just “doesn’t get” what the fuss about figs is all about, you haven’t tasted a good and properly ripe fig.

Get thee to a farmers market. Schmooze and make friends with the lone fig guy or gal. You’ll be glad you did.

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* This article was originally published here

20 Supremely Satisfying Dumpling Recipes to Make This Weekend

As of this writing, I’m still stuffed with dumplings (guotie, or Chinese fried dumplings, and jiaozi, boiled ones, to be exact) from dinner…last night. They were from a neighborhood favorite, Vanessa’s, where you can find me once a week, pretty much every week.

And for good reason: I love dumplings of any variety—from pierogies to ravioli, gyoza to samosas. They’re cheap and cheerful, packed with flavor (thanks, multiple condiments and dipping sauces!), and comforting as heck. I especially love dumplings because I love snacks and small bites, especially when they can add up to become a main meal.

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* This article was originally published here


Our 10 favorite sweet recipes to prove your bottle of buttermilk is good for much more than fried chicken.
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* This article was originally published here

Simply Recipes 2019 Meal Plan: August Week 2

Get your grill out! This meal plan is all about making the most of the great outdoors (even if it’s only as far as your patio). Think juicy ribs, grilled garden pizza, rosemary-scented grilled fish, and spicy shrimp.

Continue reading “Simply Recipes 2019 Meal Plan: August Week 2” »

* This article was originally published here

The Friday Buzz: Quick & Easy Eats from the Simply Recipes Team

Here’s our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! We did something a little different this week and are sharing quick and easy meals that The Simply Recipes Team loves and adores! 

Continue reading “The Friday Buzz: Quick & Easy Eats from the Simply Recipes Team” »

* This article was originally published here

There are hundreds of millions of apple bushels grown each year in the United States, including over 100 commercial varieties, from Braeburn and Granny Smith to Jonagold and Honeycrisp.

But what to do with such bounty?

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* This article was originally published here


Creamy, delicate ricotta is a multitasker in the kitchen to help balance strong flavors. It can also make filling for just about anything.
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* This article was originally published here

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