A No-Knead Bread for When You're Ready to Join the Sourdough Club

We’re partnering with Miele to help you Cook Smarter with simple yet delicious recipes where the technique makes all the difference. Here, we’re sharing our tips for making no-knead sourdough bread (yep, there’s steam involved!) at home, for beginners and pastry pros alike .


The words “homemade sourdough” can strike fear in the hearts of even the most seasoned home bakers. But for some bread-baking obsessives, it represents something else entirely: a quest not unlike the Holy Grail. To create a sourdough loaf at home with an open, almost-sticky crumb, and a crackly golden exterior is a task that’s both wildly simple and incredibly complicated.

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* This article was originally published here

Ready, Set, Wrap: The 2019 Holiday Swap Is Here!

For 10 years, Food52 has been a gathering place for people who believe food is the center of a life well-lived. We support and connect home cooks of all stripes; share the handiest tools for every room in the home; and travel the world to bring back tips, stories, and delicious recipes to give to one another. Food brings our community together, and our community makes Food52 a home.

Which is why we’re excited to announce the return of our favorite community event of the year: The Food52 Holiday Swap.

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* This article was originally published here

These Sweet & Tangy Grilled Chicken Thighs Are 100% Ready for Summer
These Sweet & Tangy Grilled Chicken Thighs Are 100% Ready for Summer

Summer is here, which means that it’s time to fire up the grill. We’ve partnered with Just BARE Chicken, producers of humanely raised chicken, to share one of our test kitchen director’s go-to recipes for the season: grilled chicken thighs with a lemongrass glaze.


“There is no greater cut of poultry than the über-versatile chicken thigh,” says Senior Editor Eric Kim, aka The Chicken Thigh King. As much as I lean on the ever-popular chicken breast for busy weeknights and meal-prepped lunches, I’ve since come to realize that he’s absolutely right.

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* This article was originally published here

Food52
The Simplest Vegetarian Green Curry & Noodle Bowls, Ready in Under 30 Minutes

The Simplest Vegetarian Green Curry & Noodle Bowls, Ready in Under 30 Minutes

Let me paint you a picture of me on a winter weeknight: I arrive home, fling down my bag, and within 30 seconds have already changed into the softest oversized clothing I can get my hands on. I crank the heat and double up on socks, because my apartment is draftier than a helicopter landing pad in a high-budget action movie.

Next up? Some sort of noodle bowl. I’ve said it before, and I’ll stand by it for life: There’s nothing cozier than a big bowl of noodles. And on a weeknight, it’d better be quick and convenient. Thanks to Thai green curry paste, I’ve recently added a new iteration that’s delightfully greener and more veg-forward than the cheesier fare I keep on rotation. It’s a flavorful, nuanced vegetarian green curry so warm and hearty, I never miss the meat.

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The Fudgiest Chocolate Cake Needs Just 5 Ingredients & 20 Minutes

The Fudgiest Chocolate Cake Needs Just 5 Ingredients & 20 Minutes

Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook’s dream. It’s five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then stir in some dry ingredients. It cooks for about 15 minutes meaning, all-in, you’re never more than a half-an-hour out from a warm, fudgy slice of it.

And according to Michelin star-winning chef Magnus Nilsson, who estimates that he eats kladdkaka roughly once a month, it always turns out way better at home than it would in a professional kitchen.

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