Hey there! If we haven’t met: Hi, hello, I’m Emma. I’m a writer and recipe developer here at Food52.

For the past couple months, our test kitchen has been working hard on late fall and early winter recipes. While the temperature has been hovering near 100°F, we’ve been roasting turkeys, simmering chili, and opening a ton of cans of pumpkin puree (did you know you can find these in the supermarket all year round? You can!).


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Sweet Corn and Goat Cheese Quesadillas

Sweet corn! Zucchini! Goat cheese! Basil! Fold these up in a quesadilla, and you’ve got one quick dinner. If you need a super easy meal to make on a hot summer day, this is definitely it.

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* This article was originally published here

Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. They make a quick snack, or a full meal with a salad or soup on the side.

Continue reading “Crispy Cheese and Mushroom Quesadillas” »

* This article was originally published here


READ/DISPLAY♥♥ MEXICAN CHICKEN QUESADILLAS Try this easy and super tasty recipe of Mexican food, Chicken Quesadillas, the real taste.

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