Coquito (Puerto Rican Coconut Eggnog)

Think of Coquito as the Puerto Rican version of eggnog! It’s made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.

Continue reading “Coquito (Puerto Rican Coconut Eggnog)” »

* This article was originally published here

Simply Recipes
Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)

Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)
This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It’s satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.

Continue reading “Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)” »

Food52
Please Stop Putting Noodles in Your Noodle Soup

Please Stop Putting Noodles in Your Noodle Soup

A couple months ago, I was developing a recipe for two-ingredient chicken noodle soup. This is just the sort of challenge that my weekly column, Big Little Recipes, loves—making chicken stock about the chicken, not the onion and celery (and carrot and bay leaves and peppercorns). And yet: What turned out to be the most thought-provoking wasn’t the chicken stock at all. It was the noodles.

When do I cook them? And where? And how?

Read More >>

Facebook Comments

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Medical Disclaimer Anti Spam Policy Contact Us Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Earnings Disclaimer
Skip to toolbar