The Most Popular Recipes in October

Welcome to our new feature celebrating the most popular recipes for the month! You know the ones: the recipes you’ve all been cooking, sharing, and talking about nonstop. Let’s see which ones made the cut for October!

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* This article was originally published here

Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!


A good chocolate chip cookie can be life-affirming. Heck, even an average chocolate chip cookie can be life-affirming. But a great C.C.C.? Utterly life-changing.

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* This article was originally published here

Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!


A good chocolate chip cookie can be life-affirming. Heck, even an average chocolate chip cookie can be life-affirming. But a great C.C.C.? Utterly life-changing.

Read More >>

* This article was originally published here

In most cases, when fruit starts to discolor, pucker, and even ooze, it’s time to chuck it in the compost bin. But not bananas. Because when bananas are overripe for eating, they’re just right for baking.

Since Food52 started (did you know we’re 10 years old this year?), we’ve collected more than our share of banana bread recipes—from a tried-and-true classic to espresso-spiked. Today, we’re sharing the 10 most popular of all time.

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* This article was originally published here

Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!


What’s for dinner tonight? Chances are, it’s chicken on our table. For the past 10 years and counting, chicken’s been our number one: roasted, fried, braised, or baked into crispy nuggets. It’s the ultimate blank slate, as well, able to take on most any flavor while imbuing it with a rich, comforting, uniquely chickeny warmth. (In fact, we love chicken so much, we even wrote a book about it!)

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* This article was originally published here

Our 10 Most Popular Chicken Recipes of All. Time.
Our 10 Most Popular Chicken Recipes of All. Time.
Our 10 Most Popular Chicken Recipes of All. Time.
Our 10 Most Popular Chicken Recipes of All. Time.

Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!


What’s for dinner tonight? Chances are, it’s chicken (hey—us, too). For the past 10 years and counting, chicken’s been our number one: roasted, fried, braised, or baked into crispy nuggets. It’s the ultimate blank slate, too, able to take on most any flavor while imbuing it with a rich, comforting, uniquely chickeny warmth. (In fact, we love chicken so much, we even wrote a book about it!)

Read More >>

* This article was originally published here

Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!


Life may not be a popularity contest, but tomato sauce certainly can be. By which we mean: When hundreds of people love a recipe so much that they leave comments like, “I make this EVERY week now!” and “This recipe completely changed the way I eat,” then you know you’re in for a top-notch dinner.

Read More >>

* This article was originally published here

Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ’em in!


Life may not be a popularity contest, but tomato sauce certainly can be. By which we mean: When hundreds of people love a recipe so much that they leave comments like, “I make this EVERY week now!” and “This recipe completely changed the way I eat,” then you know you’re in for a top-notch dinner.

Read More >>

* This article was originally published here

I’ll be honest with you, I haven’t cooked much this week—hardly at all, actually. One night I was struck with a sudden, random craving for a poké bowl; another, it was chicken tikka masala. (On both occasions, I turned to my friend Seamless, the takeout delivery app, for instant gratification.) Two of my friends were also visiting from out of town the last few days, and their primary agenda was to do everything but cook in my tiny NYC apartment.

Next week, though, I’m ready to get back in the groove and into my kitchen. I plan on starting off with Martha Stewart’s one-pan pasta—it’s so quick, so easy, and has a little bit of kick to it, which I love. Once hump day rolls around, I’ll probably treat myself to some oven-fried chicken, maybe with a side of perfect pan-roasted potatoes.

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* This article was originally published here

Perfectly tender chicken, a quick pasta with a hint of lemon, the kind of cake you could eat every day for a whole week and not get bored: These are the dishes we’re in the mood for right now. How do we know that? Those recipes, including a Genius lemon buttermilk cake and Amanda Hesser’s mother’s oven-fried chicken, have been sweeping the competition on Food52 all month long—and rightfully so. Test-kitchen approved, they have that extra something special that makes them widely beloved.

Some of these recipes are simple dishes that require minimal prep while others, like the pecan cake, will take about a day of prep including inactive refrigeration time. But the end result is, in the words of one reviewer, “magnificent.”

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* This article was originally published here

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