How We Teamed Up With Plated to Simplify Meal Planning
I develop recipes for a living, but I’m still challenged by weeknight meals. Like, most days of the week. The good news is: Food publications (like this one!) are always working on quick, easy recipes, so you can make bean chili) or chuck-roast bolognese in under an hour.
But it’s not the cooking part that takes the most time, right?
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