Mom’s Perfect Pork Chops

Mom’s Perfect Pork Chops

Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.

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Why do we drive ourselves crazy trying to turn good recipes into better recipes?

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A New Perfect Tomato Sandwich
A New Perfect Tomato Sandwich
A New Perfect Tomato Sandwich

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


You’ll never know how protective people are of their favorite sandwich until you write about it on the internet.

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All the fixings for a perfect ice cream sundae.
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The Best Way to Make Perfect Hard-Boiled Eggs Every Time, According to Waaayyy Too Many Tests
The Best Way to Make Perfect Hard-Boiled Eggs Every Time, According to Waaayyy Too Many Tests
The Best Way to Make Perfect Hard-Boiled Eggs Every Time, According to Waaayyy Too Many Tests

Humans have been boiling eggs for a very long time.

By some accounts, it all began with egg roasting about a million years ago. This likely evolved into egg boiling around 5000 B.C., thanks to the invention of pottery. And more recently than that, boiled eggs are thought to have cropped up in Ancient Rome, where wealthy patricians served as an appetizer course called gustatio. (Apicius, a collection of Roman recipes compiled sometime between the first and fifth century A.D., corroborates this with recipes for seasoning and topping boiled eggs.)

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How to Make Perfect Hard-Boiled Eggs Every Time, According to Waaayyy Too Many Tests
How to Make Perfect Hard-Boiled Eggs Every Time, According to Waaayyy Too Many Tests
How to Make Perfect Hard-Boiled Eggs Every Time, According to Waaayyy Too Many Tests

Humans have been boiling eggs for a very long time.

By some accounts, it all began with egg roasting about a million years ago. This likely evolved into egg boiling around 5000 B.C., thanks to the invention of pottery. And more recently than that, boiled eggs are thought to have cropped up in Ancient Rome, where wealthy patricians served as an appetizer course called gustatio. (Apicius, a collection of Roman recipes compiled sometime between the first and fifth century A.D., corroborates this with recipes for seasoning and topping boiled eggs.)

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* This article was originally published here

Perfect Mashed Potatoes

These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!

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Overcooked seafood is a thing of the past with these five sous vide recipes.
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Perfect Cheesecake

Simply Recipes
Perfect Cheesecake

Perfect Cheesecake
Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.

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Here’s a classic, all-American, ‘diner’-style breakfast: sunny-side-up eggs and a delicious potato hash. And don’t forget to sign up for our new, weekly(ish) …

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