Peanut Brittle

Peanut Brittle

Peanut Brittle is easy to make at home and great for holiday gifts, or just to have around the house when unexpected guests show up. Breaking apart the brittle is a fun holiday tradition!

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* This article was originally published here

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Nostalgia alert! When was the last time you made these favorite childhood cookies? Don’t know? Let’s remedy that. Chocolate and peanut butter belong together, and these easy cookies prove it.

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* This article was originally published here

Writer Mandy Lee, whom you might know from her blog, Lady & Pups, is one of our favorite recipe developers and storytellers. In her debut cookbook, The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors, Mandy shares about her journey moving from New York to Beijing—a new home she didn’t really like, but wanted to accept because her husband’s job brought her there—and how cooking was the only thing that helped her cope with the transition. The following excerpt (plus, three delicious recipes) from The Art of Escapism Cooking is about the kind of food Mandy loves to cook when she’s by herself.


When I first arrived in Beijing, I was blissfully excited. Undeniably, a city cloaked in complicated ancient history, much of which is beautifully mysterious and some of which is evidently dark and savage, should be a pulsating magnet for anyone who is the least bit curious about the world at large, including me. Not to mention my adoration of the foods I found there, which obviously inspired many of the recipes in my cookbook. I swear that I went to Beijing with my best effort at an open heart.

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* This article was originally published here

8 Best Recipes to Use Up a Jar of Natural Peanut Butter

Got peanut butter? We’ve got ideas for how to use it! From a zesty dip for spring rolls to no-bake peanut butter chocolate chip cookies, you’ll be scraping the bottom of the jar in no time.

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* This article was originally published here

No-Bake Peanut Butter Bars Get the Oreo Treatment

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re leaning into one of the greatest ingredient combos of all time.


All I really need to know in life, I learned from The Parent Trap. The 1998 Nancy Meyers remake came out when I was in elementary school, where, admittedly, I learned a lot too. But The Parent Trap taught me the big stuff:

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* This article was originally published here

Thai Noodle Salad with Peanut Sauce

Ready to take your taste buds on an exotic adventure? This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch.

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* This article was originally published here

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re making a two-ingredient mousse that just happens to be dairy-free.


If I say mousse, you probably imagine something fluffy and airy and, above all else, creamy. But this chocolate–peanut butter mousse, though fluffy and airy, doesn’t have any cream. In fact, it only has chocolate and peanut butter.

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* This article was originally published here

Peanut Brittle

Simply Recipes
Peanut Brittle

Peanut Brittle
Peanut Brittle is not at all hard to make at home! Make some for holiday gifts, or just to have around the house when unexpected guests show up. Peanut brittle can be stored for several weeks and ships very well!

Continue reading “Peanut Brittle” »

Peanut Butter Pie

Simply Recipes
Peanut Butter Pie

Peanut Butter Pie
Peanut butter lovers, this one’s for you! It’s the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. We warned you!

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Food52
The 10 Cookbooks Every Home Cook Needs, According to a Bookstore Owner

The 10 Cookbooks Every Home Cook Needs, According to a Bookstore Owner

What are the cookbooks that have changed the way you cook? The ones that have taught you something new about a technique, or introduced you to ingredient you didn’t know you loved. Books with multiple dog-eared pages and floury thumbprints on the corners. The ones with recipes you make near-weekly; that you serve at every gathering with friends; that you’ve all but memorized. The ones that you’ll keep in your collection for life.

Celia Sack, owner and buyer at San Francisco’s Omnivore Books on Food, knows a thing or two about these kinds of books—her beautiful store features hundreds of them, both modern and vintage. And this weekend, she’s celebrating 10 years of connecting home cooks with the books that inspire them. We recently spoke with Celia about the the best tip she’s ever learned from a cookbook; the delights and challenges of owning her own small business; and the 10 essential cookbooks every home cook needs on their shelves.

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