The Italian Pasta Trick No One Talks About
The Italian Pasta Trick No One Talks About

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


When a kitchen trick makes something both better-tasting and easier to cook, you have to wonder which came first. (Or don’t wonder, and just send your fork a-twirl in a mess of pesto-speckled noodles, which is what you came to do.)

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* This article was originally published here

Caprese Pasta Salad

Caprese Pasta Salad

Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!

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* This article was originally published here

Genius Pasta Salad Breaks the #1 Noodle Rule
Genius Pasta Salad Breaks the #1 Noodle Rule

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


Try this: Ask the closest person to you what texture pasta should be. Jeopardy-style, if you like. With Holzhauer-esque speed, they will answer: What is al dente? And they’ll be correct. Mostly.

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* This article was originally published here

This Genius Italian Pasta Salad Breaks the #1 Rule in Pasta Cookery
This Genius Italian Pasta Salad Breaks the #1 Rule in Pasta Cookery

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


Try this: Ask the closest person to you what texture pasta should be. Jeopardy-style, if you like. With Holzhauer-esque speed, they will answer: What is al dente? And they’ll be correct. Mostly.

Read More >>

* This article was originally published here

Welcome to “More Ketchup, Please,” our newest series that’s spilling the beans on all the different ways we cook for, and with, our kids. We’ve got some great guests stopping by, to get schooled by their little ones on how to perfect family favorites. The more (cooks) the merrier? We think so.


Actor and chef David Burtka knows exactly how to throw a great party (as evidenced by his new book Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration). One of his secrets for hosting? Involving the whole family. As Burtka says, “Parties should be for everyone, and not just the adults.” Which is why his kids usually make an appearance.

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* This article was originally published here

Shrimp Pasta Salad

Make this easy shrimp and pasta salad for your next picnic or potluck! It’s made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.

Continue reading “Shrimp Pasta Salad” »

* This article was originally published here

With Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re revisiting the column’s Greatest Hits with brand-new videos—and hearing from a few special surprise guests. Wish her luck! (And keep sending those tips.)


There are good pastas and then there are great pastas and then there are Genius pastas. Sometimes this title is bestowed thanks to an ultra-creative swap (like Tony Kim’s “Cacio” e Pepe, which forgos cheese and calls in miso instead). Other times, it’s because you flip a technique on its head (like Ina Garten’s roasted-not-simmered vodka sauce). And other times still, it’s because the recipe is superiorly simple.

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* This article was originally published here

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.


Before I ever tasted spaghetti Napolitan (or what I like to call “ketchup spaghetti”), I had omurice, a Japanese-style fluffy omelet over a bed of ketchupy fried rice.

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* This article was originally published here

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.


Before I ever tasted spaghetti Napolitan (or what I like to call “ketchup spaghetti”), I had omurice, a Japanese-style fluffy omelet over a bed of ketchupy fried rice.

Read More >>

* This article was originally published here

Chicken Piccata Pasta

Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids!

Continue reading “Chicken Piccata Pasta” »

* This article was originally published here

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