How to Navigate Ottolenghi’s Suite of Books by Sarah Jampel
Our Cookbook Club Can’t Get Enough of Ottolenghi by Kate Hill
But we also love Ottolenghi’s food for its familiar, homey appeal, as it relies on quality ingredients and achievable techniques to prepare. His sixth cookbook, Ottolenghi SIMPLE, just came out last week, and it’s an ode to all things easy; it embraces the beauty and ease of the weeknight dinner, the low-key brunch, and the one-pot or sheet-pan wonder. The 130 recipes in SIMPLE all have one or more of the following qualities:
A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook
In celebration of Ottolenghi Simple—the latest from the best-selling cookbook author and New York Times contributor—we’ve partnered with Ten Speed Press to bring you the dinner party menu of your dreams.
Ever since my friend Sara gifted me my first Ottolenghi cookbook, I’ve eagerly awaited each new release, returning to them again and again once they’ve found their home on my bookshelf. The celebrated London chef’s recipes are reliably appealing, incorporating fresh flavors and ingredients that are just different enough from my typical repertoire that they feel exciting to tackle. But the real reason I keep coming back is because they’re easy to execute, whether I’m following a recipe to a T or just using the pretty pictures and flavor combinations as inspiration.
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